Esoterra Culinary Garden Makes Denver Restaurants More Delicious
WestWord
“Every day, every week, every moment is so exciting — it's like the Thanksgiving Day Parade here," Mark DeRespinis says as he walks through rows of Mokum carrots, ice lettuce and cucamelons at Esoterra Culinary Garden, a small, 1.5-acre farm in Boulder that grows both classic and exotic produce for many of the metro area's best restaurants. DeRespinis, the eccentric, charismatic, Wonka-like genius behind the garden, is giving a tour to me and a group of about forty other lucky lottery winners who scored the chance to attend an event hosted by Meadow Lark Farm Dinners…
